Chocolate Tempering Machine – Spectra Melangers
An effective way to temper your chocolates.
The Spectra Pro Temper 15, offers an all-in-one solution for melting, tempering and molding chocolate. They are suitable for filling all types of Chocolate Molds – bars, slabs, hollow figures, etc.
Chocolates of the finest quality can be produced on our Spectra Pro Temper 15, as they are equipped with an electronic Temperature Controller and indicator, ensuring that the Chocolate is in a constant state, allowing the user to concentrate on the creative side of Chocolate-making.
The Spectra Pro Temper 15 is ideally small and easy to handle so any one from a new chocolate enthusiast till a well know chief can use it. Its small and handy, and can fit well on a counter top.
Each chocolatier has a certain speed and time line to grind the Choco nibs and to temper it. The built-in speed controller helps with this process. As it can be set as per once choice.
Not only can one control the speed of the chocolate being tempered in, one can also change the temperature as required.
Its small and compact design is an idea option and takes up less space in your work area.