Description

Chocolate Tempering Machine | Spectra Star Temper – Spectra Melangers

A chocolatiers choice for tempering.

The Spectra Temper 30 , offers an all-in-one solution for melting, tempering and molding chocolate. They are suitable for filling all types of Chocolate Molds – bars, slabs, hollow figures, etc.

Chocolates of the finest quality can be produced on our Spectra Temper 30, as they are equipped with an electronic Temperature Controller and indicator, ensuring that the Chocolate is in a constant state, allowing the user to concentrate on the creative side of Chocolate-making.

The Spectra Temper 30 is easy to handle.

The most special feature is our Vibrating Device, which removes the air bubbles from the Chocolate. It also helps remove chocolate from the mold to make a shell to fill the center-filling.

Each chocolatier has a certain speed and time line to grind the Choco nibs and to temper it. The built-in speed controller helps with this process. As it can be set as per once choice.

Not only can one control the speed of the chocolate being tempered in, one can also change the temperature  as required.

Chocolate Tempering Machine | Spectra Star Temper – Spectra Melangers